Chinese Food
All Recipes
Chicken and seaweed rolls
Suitable for babies around one year old.
Sweet and sour sirloin
This is my favorite dish of home cooking
Three delicacies
The first time you sit, it tastes good.
Boiled duck blood
Duck blood has the effect of nourishing blood and detoxifying. Duck blood is flat, nutritious and can cure anemia. It is one of the best foods to protect liver and replenish blood. In our country, people also like to use the blood tofu made of d... ...
Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Salted duck egg
It's a must-have dish in summer. Does the salted duck egg with oil take away your saliva. You must learn to eat by yourself. Simple to explosive
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Fried cucumber with egg
You can't use it all
Apple tarts (made of applesauce)
Like apple jam with pulp. There is the skin left over from the egg tarts. Apple sauce is so versatile
Amniotic liver in brine
I've learned how to do it on the Internet. It's delicious. It's similar to salted duck, but it's much simpler. It tastes good. You can refrigerate it if you can't eat it all at once. If it's salty, it won't be bad in three or two days. In additi... ...
Fried bean skin with cabbage
I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...
